Chicken & Green Beans With Alfredo-blue Cheese Pasta

KNORR
9Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons i can't believe it's not butter! spread
  • 4 boneless skinless chicken breasts (about 1 1/4 lbs)
  • 1/2 cup sweet onion
  • 3 cups water
  • 1 cup milk
  • 2 packages knorr pasta sides - alfredo
  • 1/2 pound green beans (trimmed and blanched)
  • 4 slices shredded mozzarella cheese
  • 1/4 cup blue cheese
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    Directions

    1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.
    2. Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Pasta Sides - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
    3. Sprinkle with blue cheese and freshly grated black pepper.
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    NutritionView More

    350Calories
    Sodium22% DV530mg
    Fat28% DV18g
    Protein73% DV37g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium530mg22%
    Potassium750mg21%
    Protein37g73%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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