Chicken & Stuffing Slow Cooker Casserole

Hidden Valley®Reviews(1)
Kristin Jasken: "Very tasty!! My whole family liked it!!" Read More
6Ingredients
410Calories
4Hours

Ingredients

  • 1 cup Hidden Valley® The Original Ranch® Dressing (divided)
  • 10 3/4 ounces condensed cream of chicken soup
  • 1/2 cup water
  • 12 ounces frozen mixed vegetables
  • 4 boneless skinless chicken breast
  • 6 ounces stuffing mix (stove top)

Directions

  1. In a small bowl, blend ½ cup Ranch dressing, cream of chicken soup and water. Set aside.
  2. In a slow cooker, spread frozen vegetables on the bottom. Place chicken over vegetables. Pour dry stuffing mix over chicken. Pour Ranch mixture over stuffing mix.
  3. Cover and cook on high for 4 hours. Chicken should have an internal temperature of 165ºF.
  4. Add remaining ½ cup Ranch dressing, gently stir to combine and serve.
  5. Tip: For a spicy version, substitute Hidden Valley® Farmhouse Originals Southwest Chipotle Dressing instead of Ranch.
  6. For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
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NutritionView more

410Calories
Sodium44%DV1050mg
Fat35%DV23g
Protein39%DV20g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4.5g23%
Trans Fat
Cholesterol60mg20%
Sodium1050mg44%
Potassium460mg13%
Protein20g39%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Very tasty!! My whole family liked it!!