Chicken & Stuffing Bake Recipe | Yummly
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Chicken & Stuffing Bake

LIFE IN THE LOFTHOUSE(3)
Kathleen H.: "It turned out pretty good! I added Veggies to min…" Read More
5Ingredients
55Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 2 pounds skinless chicken breasts (boneless, diced in 1-inch pieces)
  • 21.5 ounces condensed cream of chicken soup (see my recipe below this card for my homemade cream of chicken soup)
  • 1 cup milk
  • 6 ounces Stove Top Chicken Stuffing Mix
  • 1 1/2 cups chicken broth
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    Reviews(3)

    Kathleen H. 3 years ago
    It turned out pretty good! I added Veggies to mine, made it more of a meal, in my opinion
    Good recipe, but a little too juicy. Took 15 min more than recipe stated to cook chicken thoroughly.
    David B. 4 years ago
    It was good and moist.

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