13Ingredients
490Calories
15Minutes

Ingredients

  • 1/3 pound boneless chicken breast (preferably thinly sliced)
  • 1 ginger (thumb size, peeled and sliced into thin strips)
  • 1 small carrot (peeled, sliced into thin strips the same length as the ginger)
  • 1 stalk scallion (chopped into thin strips the same size as ginger and carrot)
  • 1 tablespoon light soy sauce
  • 1 tablespoon sake
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 2 cups japanese rice (cooked)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha sauce
  • nori sheets
  • kosher salt
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NutritionView more

490Calories
Sodium25%DV600mg
Fat12%DV8g
Protein31%DV16g
Carbs29%DV86g
Fiber16%DV4g

PER SERVING *

Calories490Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat0g
Cholesterol25mg8%
Sodium600mg25%
Potassium370mg11%
Protein16g31%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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