Chicken & Potato Salad

Best Foods
Chicken & Potato Salad
24
10
23

Ingredients

  • 1 pound all-purpose potatoes (peeled and cut into 1/2-inch pieces)
  • 3 cups cooked chicken (shredded)
  • 1 granny smith apples (medium, peeled, if desired, and chopped)
  • 1 carrots (chopped)
  • 1/3 cup chopped celery
  • 1/4 cup finely chopped onion
  • 3/4 cup Best Foods® Real Mayonnaise (or Hellmann's®, with Lime Juice*)
  • 15 pimento stuffed green olives (quartered, optional)
  • 2 tablespoons sofrito
  • 1/2 teaspoon salt

Directions

  1. 1Cover potatoes with water in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
  2. 2Meanwhile, combine remaining ingredients except potatoes in large bowl. Add potatoes and toss gently. Serve chilled or at room temperature.
Discover more recipes from Best Foods