Chicken & Potato Salad Recipe | Yummly

Chicken & Potato Salad

BESTFOODS
10Ingredients
23Minutes
280Calories
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Ingredients

US|METRIC
  • 1 pound all purpose potatoes (peeled and cut into 1/2-inch pieces)
  • 3 cups cooked chicken (shredded)
  • 1 Granny Smith apple (medium, peeled, if desired, and chopped)
  • 1 carrot (chopped)
  • 1/3 cup chopped celery
  • 1/4 cup finely chopped onion
  • 3/4 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice*)
  • 15 pimento stuffed green olives (quartered, optional)
  • 2 tablespoons sofrito
  • 1/2 teaspoon salt
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    Directions

    1. Cover potatoes with water in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
    2. Meanwhile, combine remaining ingredients except potatoes in large bowl. Add potatoes and toss gently. Serve chilled or at room temperature.
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    NutritionView More

    280Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium400mg17%
    Potassium430mg12%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C25%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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