Chicken & Pesto Naan Pizzas

Chicken & Pesto Naan Pizzas


These Chicken & Pesto Naan Pizzas are the perfect way to use up leftover rotisserie chicken. Fast, filling, and flavorful!


  • 4 pieces naan
  • 1/2 cup basil pesto
  • 4 ounces shredded rotisserie chicken
  • 1 1/2 cups shredded mozzarella cheese
  • 1 tomatoes


  1. 1Preheat the oven to 425° F.
  2. 2Line a baking sheet with parchment paper.
  3. 3Arrange the naan breads onto the baking sheet.
  4. 4Spoon 2 Tablespoons of pesto sauce onto the center of each naan bread. Use the back of a spoon to spread it into an even layer, leaving a ½” border around the sauce.
  5. 5Arrange an equal amount of shredded chicken onto each naan bread.
  6. 6Sprinkle an equal amount of cheese over the chicken.
  7. 7Transfer the baking sheet to the oven.
  8. 8Bake for 13-15 minutes, until the cheese is melted and golden and the naan is crisp.
  9. 9Remove the baking sheet from the oven.
  10. 10Dice the tomato. Remove the seeds and discard.
  11. 11Top each naan pizza with an equal amount of diced tomato.
  12. 12Slice and serve.
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