Chicken & Eggplant Skillet Pasta

JENN'S BLAH BLAH BLOG
11Ingredients
40Minutes
680Calories

Ingredients

US|METRIC
  • 1 box penne pasta
  • 3 boneless, skinless chicken breasts
  • 1 cup squash (chopped)
  • 1 cup eggplant (chopped)
  • 1 cup mini peppers (sliced)
  • 1 cup tomatoes (diced yellow and red mini)
  • 1 can fire roasted tomatoes
  • 3 tablespoons lemon pepper seasoning
  • 1 tablespoon crushed red pepper
  • 3 tablespoons olive oil
  • 1 tablespoon lemon balm (minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    680Calories
    Sodium5% DV115mg
    Fat25% DV16g
    Protein71% DV36g
    Carbs33% DV99g
    Fiber24% DV6g
    Calories680Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium115mg5%
    Potassium850mg24%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C60%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop