8Ingredients
Calories
35Minutes

Ingredients

  • 12 ounces penne pasta
  • 1 pound boneless, skinless chicken breasts (cut into 1" chunks)
  • 2 tablespoons olive oil
  • 16 ounces bertolli alfredo sauce
  • 1/2 cup cooked bacon (crumbled)
  • 1 1/2 cups mozzarella (shredded)
  • salt
  • pepper
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