- 1 pound asparagus (Steamed)
- 12 ounces penne (Smart Taste, Cooked)
- 1/4 cup olive oil
- 1 pound chicken breast (Cubed and Cooked)
- 1/2 cup shredded parmesan
|Calories630Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Arisa 7 months ago
This was easy and delicious!
Rita K. 7 months ago
very good! tweaked it a little bit! Made chicken in a pan with butter, onion & crushed garlic & a little lawerys. I served the dish with garlic bread.
Chelsea White 8 months ago
i made a cheese sauce to go in my dish consisting of heavy cream, buttermilk, parmesan cheese, onion, salt, pepper, and mozzarella cheese. heated that sauce to a simmer. let it cool. then layer the noodles sauce asparagus chicken and top with cheese bake in oven and serve. turned out amazing.
Hatch 9 months ago
quick and easy. family loved.
Leigh P. a year ago
Very good I added oregano, basil and garlic salt used 5 Italian cheese mix bc I didn’t have Parmesan
Scott Davis 2 years ago
Family has always loved this its quick and easy and healthy the only thing I do differently is I add everything in the pot the pasta was made in or skillet I used to cook the chicken (unless I had left over or pre made chicken) and mix it all up in that makes clean up easy
David M. 3 years ago
Bland. We added Alfredo sauce, so it basically turned into a casserole, which can be done far easier without sifting through the directions that are only interspersed with the pictures on the site, rather than simply having a spot in which all of the directions are layers out concisely. This dish also reheats very poorly, even with the addition of the extra sauce.
Jasmine N. 3 years ago
It turned out pretty yummy! I'd recommend to add more Parmesan cheese and spices than you think. This way, the flavors will come out more after the baking process.
Erin Roneree 3 years ago
It was good but boring - needed like Alfredo sauce or something. Bland. I dint know know that I would make it again. My mom loves it though.
Marie B. 3 years ago
It was good, but a little boring. Needs some kind of light sauce, I think. I would also recommend cooking the asparagus a little before broiling, unless you like your asparagus really crunchy.
Kelly G. 3 years ago
It definitely needs some tweaking. I added another 1/2 cup of cheese. Next time I think I'll add some alfredo sauce and definitely some more chicken, 1 pound just isn't enough. Might even add some mushrooms and onions. But all in all it was really good.
Kyla N. 3 years ago
Good start but I added adobo seasoning, garlic powder, pepper, tomato and onions. I didn't use the full amount of oil based on the review below. I think it came out perfect by eyeballing how much i used.
angela d. 3 years ago
Too much olive oil, not enough seasoning (even after I added a lot myself). Would not make it again.
Eric R. 3 years ago
This recipe was ok. I tweaked it a little to suit my own taste (maybe that was my downfall) I used a whole wheat penne that I wasn't crazy about, I also added in a lb of turkey sausage. I think with a couple more attempts it could be dialed in to something pretty decent. But all and all on the first attempt it was just ok, A little on the dry side. It was good enough to make a second attempt.
Julie K. 4 years ago
I don't know if I did something wrong, or what, but nobody in my family liked this, even my 1 year old who usually eats everything. Not a keeper for us, unfortunately, because it was super easy to make,
linda l. 4 years ago
i sauteed the asparagus and mushrooms in a little butter and olive oil. added a little cream. and extra cheese. it was delicious! my picky eaters wont eat asparagus or mushrooms . they liked it otherwise. oh and i added alot of black pepper also.
patricia o. 4 years ago
I also added steamed broccoli and seasoned the chicken with Mrs.Dash low sodium Chipote seasoning.I make this at least twice every 7 days.I make enough for 2 days.My son who watches all ingredients and its contentfor sodium ect LOVES this! Also toss in no salt black beans too. I leave out the parmesan cheese,Fresh tomatoes sliced and quartered on the side.
Linda K. 4 years ago
I made this tonight and for once I did not have to argue my autistic son into eating dinner; quite the blessing! I scaled down the recipe because I could not afford to get the correct amount of ingredients, but the result was the same. The food was light and delicious! I think next time I will make double the recipe to take to our next family dinner and watch the smiles. One tip I have is to be careful with the oil. Anytime I have tried these recipes before and messed up the oil, no one ate anything.