Chicken & Apple Sausage with Sweet Potato Recipe | Yummly

Chicken & Apple Sausage with Sweet Potato

B: "Added more spinach because I am dietitian and am…" Read More
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  • 1 package Aidells® Smoked Chicken Sausage, Chicken & Apple
  • 2 1/2 cups sweet potatoes (quartered)
  • 1/2 cup frozen spinach (coarsely chopped)
  • 2 teaspoons cinnamon powder
  • 1 teaspoon garlic powder
  • 1 tablespoon honey
  • 1 tablespoon butter (diced)
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    1. Slice sausage.
    2. Wash and quarter sweet potatoes. Add to baking pan.
    3. Chop frozen spinach into tiny pieces and mix into the pan.
    4. Add remaining ingredients and stir.
    5. Cover pan with foil and bake ~45 minutes at ~375 degrees.
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    NutritionView More

    Sodium3% DV80mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories130Calories from Fat25
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Vitamin A280%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    B 3 months ago
    Added more spinach because I am dietitian and am always looking to make a dish healthier. As well as the veggies were the star and I cut back on the sausage. Will share with one of my wellness classes I teach.
    Allthingsamazon 3 months ago
    Perfect and easy for those who HATE cooking
    Karla 4 months ago
    This was good I added more spinach and probably would do the entire package next time
    good, nice flavors. i used more butter and honey and cinnamon though
    Eraneisha G. 5 months ago
    I didnt mix it. My son liked it.
    Daniela Reiner 6 months ago
    DELICIOUS! Honestly one of the best meals ive had in a while. only add 1 tsp of cinnamon and add 1 tsp of paprika! (brocolli was cooked and added separately). Also, make sure to quarter your potatoes like the recipe says because i had to add an extra 10 mins since i halved them, but adding extra time actually made the sausages more toasted so more tasty!
    Abigail Clark 6 months ago
    flavors were good- easy to make
    Brandon Todus 7 months ago
    Turned out good. Not a huge fan of chicken sausage or I would have given four stars. I used 4 tablespoons butter rather than 1. It was good, but I think next time I'll only use 2.
    ConnieJaracz 7 months ago
    I used a whole box of frozen spinach. Reduce cinnamon to 1- 1.5 tsp. 2 tsp smells strong but tasted good.
    Sheri 9 months ago
    We loved this - so easy and quick prep. I sprinkled pomegranate seeds over it right before serving. I think it looked and tasted even better than original.
    Shanda Sloan Blair 9 months ago
    Delicious and easy. Used half the garlic powder. Will definitely make again.
    Peggy Stein 9 months ago
    Loved it! Made as directed.
    Israel 10 months ago
    It was good. It wasn't as dry as I thought it would be. I put a few butter shavings over the top before covering and putting in the oven.
    Scuba 10 months ago
    Delicious and quite simple to make. It made the whole house smell like seasonings and autumn! Having garlic added to the cinnamon really made it something different. The instructions are vague, but you can mix everything in a bowl before adding it to the baking pan. I added more potato and more spinach, and I would also add salt. The dish, in general, is a bit dry in nature, so I would add a wet ingredient (melted butter maybe?) on top, or something. Otherwise, great and easy dish