Chicken & Apple Sausage with Sweet Potato Recipe | Yummly
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Chicken & Apple Sausage with Sweet Potato

AIDELLS(17)
Paige DeSantis: "Great!! I melted the butter on accident, but stil…" Read More
7Ingredients
60Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package Aidells® Smoked Chicken Sausage, Chicken & Apple
  • 2 1/2 cups sweet potatoes (quartered)
  • 1/2 cup frozen spinach (coarsely chopped)
  • 2 teaspoons cinnamon powder
  • 1 teaspoon garlic powder
  • 1 tablespoon honey
  • 1 tablespoon butter (diced)
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    Directions

    1. Slice sausage.
    2. Wash and quarter sweet potatoes. Add to baking pan.
    3. Chop frozen spinach into tiny pieces and mix into the pan.
    4. Add remaining ingredients and stir.
    5. Cover pan with foil and bake ~45 minutes at ~375 degrees.
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium80mg3%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A280%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(17)

    Rebeccah Lockwood 9 months ago
    it was just alright. i never had the chicken apple sausage before it was Great!...the rest was a bit Cinnomiony..it was all good ,but the texture was a bit weird.
    Paige DeSantis a year ago
    Great!! I melted the butter on accident, but still turned out well! Also only did 1 tsp of cinnamon
    Mike Reed a year ago
    Turned out great! our two picky toddlers even loved it. Will be making again!
    B a year ago
    Added more spinach because I am dietitian and am always looking to make a dish healthier. As well as the veggies were the star and I cut back on the sausage. Will share with one of my wellness classes I teach.
    Allthingsamazon a year ago
    Perfect and easy for those who HATE cooking
    Karla a year ago
    This was good I added more spinach and probably would do the entire package next time
    good, nice flavors. i used more butter and honey and cinnamon though
    Eraneisha G. a year ago
    I didnt mix it. My son liked it.
    Daniela Reiner a year ago
    DELICIOUS! Honestly one of the best meals ive had in a while. only add 1 tsp of cinnamon and add 1 tsp of paprika! (brocolli was cooked and added separately). Also, make sure to quarter your potatoes like the recipe says because i had to add an extra 10 mins since i halved them, but adding extra time actually made the sausages more toasted so more tasty!
    Abigail Clark a year ago
    flavors were good- easy to make
    Brandon Todus a year ago
    Turned out good. Not a huge fan of chicken sausage or I would have given four stars. I used 4 tablespoons butter rather than 1. It was good, but I think next time I'll only use 2.
    ConnieJaracz 2 years ago
    I used a whole box of frozen spinach. Reduce cinnamon to 1- 1.5 tsp. 2 tsp smells strong but tasted good.
    Sheri 2 years ago
    We loved this - so easy and quick prep. I sprinkled pomegranate seeds over it right before serving. I think it looked and tasted even better than original.
    Shanda Sloan Blair 2 years ago
    Delicious and easy. Used half the garlic powder. Will definitely make again.
    Peggy Stein 2 years ago
    Loved it! Made as directed.
    Israel 2 years ago
    It was good. It wasn't as dry as I thought it would be. I put a few butter shavings over the top before covering and putting in the oven.
    Scuba 2 years ago
    Delicious and quite simple to make. It made the whole house smell like seasonings and autumn! Having garlic added to the cinnamon really made it something different. The instructions are vague, but you can mix everything in a bowl before adding it to the baking pan. I added more potato and more spinach, and I would also add salt. The dish, in general, is a bit dry in nature, so I would add a wet ingredient (melted butter maybe?) on top, or something. Otherwise, great and easy dish

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