28Ingredients
800Calories
30Minutes

Ingredients

  • 600 grams chicken (cleaned, I used ½ cleaned whole chicken cut into pieces)
  • 2 green chilies (small)
  • 1/4 cup chopped cilantro (~ Coriander Leaves)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 3/4 cup chopped onion (¾ of a medium onion. Keep aside the remaining onion for the curry)
  • 1/3 cup tomato (chopped)
  • 1/4 cup coconut (shredded frozen, can use fresh coconut)
  • 4 garlic cloves
  • 7 dry red chilies
  • jeera
  • 3/4 teaspoon cumin seeds
  • 3/4 teaspoon fennel seeds (I used ½ tsp.)
  • 1 tablespoon coriander seeds
  • 6 black peppercorns (I used 8)
  • 1 tablespoon poppy seeds
  • 4 cloves (I used 4)
  • 2 cardamom (I forgot check the camera)
  • 1 cinnamon stick (– 1 ½”, broken into small pieces)
  • 1 pinch star anise (I used ½ a petal from the star anise. Check notes)
  • 1/4 cup dry coconut (roughly chopped)
  • 2 tablespoons oil
  • 1 onion (small – medium sized, or ¾ cup chopped Onion, I used 1 small onion and the remaining ¼ onion from the masala paste)
  • 1 1/2 teaspoons ginger paste
  • 1 1/2 teaspoons salt (adjust to taste)
  • 2 teaspoons chili powder (adjust to taste. Check notes)
  • 2 1/4 teaspoons tamarind paste (I used homemade paste. Check notes)
  • 1/8 nutmeg (Powder)
Read Directions

NutritionView more

800Calories
Sodium136%DV3260mg
Fat68%DV44g
Protein131%DV67g
Carbs13%DV38g
Fiber56%DV14g

PER SERVING *

Calories800Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat14g70%
Trans Fat
Cholesterol195mg65%
Sodium3260mg136%
Potassium1680mg48%
Protein67g131%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber14g56%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User