Chicken Wrap

Chicken Wrap


Sometimes, all you need is a quick and easy, yet absolutely tasty, wrap or sandwich to get through the day. If you are looking for great recipes for easy lunches during the week, then try this one for a Chicken Wrap. This wrap is hearty, packed with delicious ingredients, and will fill you up. The spices and ingredients in this wrap blend well for a hand held lunch that is out of this world. No more fast food lines or heartburn from unhealthy dishes.


  • 28 grams Hidden Valley® Original Ranch® Dressing
  • 400 grams whipping cream
  • 3 chicken breasts
  • 2 onions
  • olive oil
  • 2 teaspoons spices (Cajun)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 green pepper
  • 2 tomatoes
  • tortillas


  1. 1Prepare the sauce by mixing the ranch dressing with the cream.
  2. 2Whisk and refrigerate.
  3. 3Cut the chicken into cubes.
  4. 4Slice the onions.
  5. 5Heat the olive oil in a skillet.
  6. 6Add chicken and onions and brown.
  7. 7Once browned, add the Cajun spices.
  8. 8Mix well. Add salt and pepper.
  9. 9Wash and finely chop the pepper and tomatoes.
  10. 10Warm tortillas in the microwave.
  11. 11Fill the tortillas with chicken, pepper and tomatoes, and top with the sauce.
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