Ingredients

  • 6 boneless skinless chicken breasts (pounded)
  • 2 eggplants (medium)
  • oil (for frying)
  • 2 tablespoons butter
  • 2 cups tomato sauce (preferably homemade)
  • 1/2 cup romano cheese (grated)
  • 12 leaves fresh basil (we used parsley, we don't do basil)
  • italian seasoning (to taste)
  • 1/2 cup white wine
  • 2 tablespoons butter
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NutritionView more

410Calories
Sodium28%DV670mg
Fat31%DV20g
Protein63%DV32g
Carbs8%DV25g
Fiber36%DV9g

PER SERVING *

Calories410Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol110mg37%
Sodium670mg28%
Potassium1180mg34%
Protein32g63%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber9g36%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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