Chicken Wings with Ketchup

Hoje para Jantar
Chicken Wings with Ketchup
1
10
40

Description

The secret to success when preparing chicken wings is to allow the wings to marinate sufficiently so they are at their flavorful best after cooking; this step also ensures that the meat is moist and tender and not the least bit dry. The marinade here is a combinatin of kethcup, garlic, lemon juice, Worcestershire sauce, and herbs. Using an actifry takes the guesswork out of frying the wings, but you could do this in a deep pot as well.

Ingredients

1 package chicken wings
ketchup
2 tablespoons pepper (paste)
3 garlic cloves
1 tablespoon salt
1 tablespoon herbs (Provencal)
1 lemon (juice)
2 tablespoons worcestershire sauce
1 tablespoon olive oil
2 tablespoons white wine

Directions

1In a large bowl, mix all the ingredients for the marinade.
2Add the chicken and coat throughly with the marinade. Marinate overnight, or at least 6 hours in advance.
3Place the wings in the actifry, and set for 25 minutes.
4If you prefer crispier wings, set for an additional 5 minutes.
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