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Odessa Taylor: "It was good! the chicken fell right off the bone…" Read More
18Ingredients
5Hours
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Description
Use a classic French technique to make melt-in-the-mouth confit chicken wings, served with a trio of uniquely-flavored (but quick and easy) sauces, including Richard's signature "sri-rancha." Be sure to set aside plenty of time for brining and cooking these flavor-packed wings!
Ingredients
US|METRIC
10 SERVINGS
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Reviews(1)

Odessa Taylor 2 years ago
It was good! the chicken fell right off the bone. the wings didn’t even need the sauce