Chicken Wings with Dipping Sauces Recipe by Chef Richard Blais | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Chicken Wings with Dipping Sauces

CHEF RICHARD BLAIS(1)
Odessa Taylor: "It was good! the chicken fell right off the bone…" Read More
18Ingredients
5Hours
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

Use a classic French technique to make melt-in-the-mouth confit chicken wings, served with a trio of uniquely-flavored (but quick and easy) sauces, including Richard's signature "sri-rancha." Be sure to set aside plenty of time for brining and cooking these flavor-packed wings!

Ingredients

US|METRIC
10 SERVINGS
  • 24 chicken wings (or as many as 36)
  • 1/4 cup kosher salt
  • 1 Tbsp. red pepper flakes
  • 2 Tbsp. light brown sugar (packed)
  • 3 qt. canola oil (more as needed)
  • 1 cup duck fat (or schmaltz/rendered chicken fat)
  • 4 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 bulb garlic (top removed)
  • 1/2 cup diced pineapple (canned, drained)
  • 1 cup barbecue sauce (your favorite)
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1 Tbsp. honey
  • 1 tsp. jamaican curry powder
  • 1/4 tsp. ground cinnamon
  • 1 cup ranch dressing (your favorite)
  • 1/4 cup sriracha sauce (more or less to taste)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Reviews(1)

    Connect to Yummly to review this recipe
    Odessa Taylor 2 years ago
    It was good! the chicken fell right off the bone. the wings didn’t even need the sauce

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better