Chicken Vegetable Stir Fry Recipe | Yummly

Chicken Vegetable Stir Fry

WINE LADY COOKS
9Ingredients
25Minutes
650Calories

Ingredients

US|METRIC
  • 2 skinless chicken breasts (large, roasted in advance)
  • 28 ounces frozen stir fry vegetables
  • 1 tablespoon avocado oil (or any light cooking oil)
  • 1 can low sodium chicken broth
  • 2 tablespoons low sodium soy sauce (add more or less according to taste)
  • 1 tablespoon cornstarch
  • salt
  • pepper
  • 2 cups brown rice (cooked)
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    NutritionView More

    650Calories
    Sodium29% DV690mg
    Fat18% DV12g
    Protein75% DV38g
    Carbs34% DV102g
    Fiber48% DV12g
    Calories650Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium690mg29%
    Potassium1140mg33%
    Protein38g75%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber12g48%
    Sugars0g0%
    Vitamin A200%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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