Chicken Under a Brick with Salsa Verde Recipe | Yummly
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Part of

Chicken Under a Brick with Salsa Verde

TODAY
11Ingredients
35Minutes
420Calories
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Chicken Under a Brick with Salsa Verde
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cloves garlic (finely chopped)
  • 2 anchovies (in oil, drained, patted dry and finely chopped)
  • 1 lemon (zested)
  • 1 pinch crushed red pepper flakes
  • 1/4 cup tarragon leaves (finely chopped fresh)
  • 1/4 cup fresh parsley leaves (finely chopped)
  • 2 Tbsp. chives (finely sliced)
  • kosher salt
  • freshly ground black pepper
  • 4 bone-in, skin-on chicken breasts (thighs, legs)
  • canola oil
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol200mg67%
    Sodium560mg23%
    Potassium1340mg38%
    Protein67g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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