18Ingredients
510Calories
40Minutes

Ingredients

  • 5 cups chicken broth
  • 6 slices peeled fresh ginger
  • 3 garlic cloves (crushed)
  • 1 green onion (cut into 2-inch pieces)
  • 3 1/2 ounces fresh shiitake mushrooms
  • 1 tablespoon canola oil
  • 1/2 cup sliced carrots
  • 2 teaspoons peeled fresh ginger (minced)
  • 1 garlic clove (minced)
  • 1 tablespoon soy sauce
  • 1/4 cup sake (rice wine or dry white wine, optional)
  • 4 cups cooked chicken breast (shredded, about 1 pound)
  • 1/8 teaspoon black pepper (more as needed)
  • kosher salt (as needed)
  • 15 ounces udon noodles (thick Japanese wheat noodles)
  • 8 slices egg (cooked, scrambled or hard boiled, optional)
  • 1/4 cup green onions (diagonally cut)
  • 10 ounces baby bok choy (cut into 4 sections)
Read Directions

NutritionView more

510Calories
Sodium105%DV2530mg
Fat12%DV8g
Protein41%DV21g
Carbs30%DV90g
Fiber28%DV7g

PER SERVING *

Calories510Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2530mg105%
Potassium790mg23%
Protein21g41%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lori 12 Apr 2017
Deeeeeelicious!!! I substituted pinot for the dry white wine. The husband and I loved it. This will be a house staple going forward! Really yummy and pretty simple directions.