Chicken Tortilla Soup

THE GIRL WHO ATE EVERYTHING(1)
ZenBilly: "The prep was simple and the taste was richer than…" Read More
17Ingredients
60Minutes
520Calories

Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil
  • 4 tablespoons unsalted butter
  • 2 yellow onions (medium, roughly chopped, about 2½ cups)
  • 4 cloves garlic (coarsely chopped)
  • 1 red bell pepper (or green, deseeded and roughly chopped)
  • 6 corn tortillas (6-inch, cut into small pieces, about 1¼ cups see note)
  • 2 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 8 cups low sodium chicken stock (or broth)
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon cayenne pepper (optional)
  • 3 cups rotisserie chicken (shredded)
  • tortilla chips (Crushed)
  • sour cream
  • 1 handful chopped fresh cilantro
  • 2 avocados (diced)
  • lime
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    NutritionView More

    520Calories
    Sodium33% DV790mg
    Fat57% DV37g
    Protein47% DV24g
    Carbs11% DV32g
    Fiber36% DV9g
    Calories520Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium790mg33%
    Potassium990mg28%
    Protein24g47%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A25%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ZenBilly a year ago
    The prep was simple and the taste was richer than expected without addition of cream. Adding the pulled chicken at the end adds some texture to the purée. I wanted more peppers and veggies so most of that flavor is added with toppings - cilantro, jalapeños, cheese, Avocado and tortilla chips.

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