Don't be confused by the name of this dish: There are no actual tortillas in it, but instead it is the Spanish style of omelet that is called tortilla and is always a vehicle for potatoes and eggs and often chorizo, the national sausage. Those ingredients are combined with shredded chicken and seasonings and cooked in a skillet like you would a frittata, letting the underside brown before baking to brown the top.


  • 300 grams boiled potatoes
  • 200 grams cooked chicken
  • 1 onion (small)
  • 2 garlic cloves
  • olive oil
  • 1/4 chorizo sausage
  • 4 extra large eggs
  • 100 milliliters milk
  • 1 tablespoon parsley
  • salt
  • ground black pepper
  • olive oil


  1. Preheat oven to 180°C (approximately 350°F).
  2. Dice potatoes and shred chicken.
  3. Heat oil in a large skillet, saute onion and chopped garlic.
  4. Add diced sausage, and fry a little longer.
  5. Add potatoes and mix carefully.
  6. Add chicken.
  7. Whisk eggs, milk, chopped parsley, salt, and pepper.
  8. Combine chicken mixture and egg mixture and cook for a few minutes until golden brown on the bottom.
  9. Bake in the oven to brown the top or invert tortilla onto a plate and flip back into the pan to brown the top.
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