Directions

1. Here we have the ingredients, I always use the pot mayonnaise, although we can also use homemade mayonnaise. The mustard has to be this <Dijon> since it is the bitter touch that the sauce has, we can use the typical one that gives it a similar flavor but the mustard and honey sauce will not come out of the restaurants. The honey we want.
2. We put the ingredients in a bowl. If you like it sweeter we will add a little more honey and if you like it more bitter more mustard. Here to the taste of each one.
3. We mix very well and we have our mustard and honey sauce.
4. We toast the bread, put the chicken previously grilled on top, sauce with our mustard and honey sauce and put a few slices of Parmesan cheese on top. Our ready-to-eat toast.