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14Ingredients
35Minutes
470Calories
Ingredients
US|METRIC
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Made it
Directions
- Add tomatoes, garlic cloves, chipotle chiles, adobo sauce, a quarter of the sliced onions, and 1/2 cup water to a blender container. Blend until smooth. Set aside.
- Heat oil in a large sauté pan over medium-low heat. Add remaining onion strips, reduce heat to low, and sauté until translucent, about 3 minutes.
- Strain the tomato mixture from the blender into the sautéed onions. Stir in 1/2 cup water, oregano, and chicken bouillon. Add more water in 1/4 cup increments if you prefer your mixture with more liquid. Add shredded chicken; stir, cover, and simmer for 15 minutes.
- Top tortillas with chicken tinga. Garnish with cabbage, cilantro, cheese and a squeeze of lime juice.
NutritionView More
470Calories
Sodium61% DV1470mg
Fat34% DV22g
Protein71% DV36g
Carbs11% DV32g
Fiber20% DV5g
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1470mg61% |
| Potassium640mg18% |
| Protein36g71% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Natalie 20 days ago
Tasted great and pretty easy! Only complaint was that the chicken and sauce was pretty watery but that won’t stop me from making them again 😁