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Description
Chicken tinga tacos are an easy way to upgrade your weeknight dinner. Minimal chopping and a little bit of simmering in a spicy, smoky sauce delivers a traditional Mexican dish for a casual yet extraordinary meal. Get tips for variations on the recipe in the accompanying article. The recipe is a Yummly original created by Ericka Sanchez.
Ingredients
Directions
- Add tomatoes, garlic cloves, chipotle chiles, adobo sauce, a quarter of the sliced onions, and 1/2 cup water to a blender container. Blend until smooth. Set aside.
- Heat oil in a large sauté pan over medium-low heat. Add remaining onion strips, reduce heat to low, and sauté until translucent, about 3 minutes.
- Strain the tomato mixture from the blender into the sautéed onions. Stir in 1/2 cup water, oregano, and chicken bouillon. Add more water in 1/4 cup increments if you prefer your mixture with more liquid. Add shredded chicken; stir, cover, and simmer for 15 minutes.
- Top tortillas with chicken tinga. Garnish with cabbage, cilantro, cheese and a squeeze of lime juice.
NutritionView More
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| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium660mg28% |
| Potassium630mg18% |
| Protein34g67% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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