Ingredients

  • 8 plum tomatoes (ripe, about 2 lbs.)
  • 3 tomatillos (about 4 oz., husks removed and rinsed )
  • 2 tablespoons vegetable oil
  • 1 white onion (small, chopped )
  • 2 garlic cloves (minced or pressed)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon marjoram (dried)
  • 1/4 teaspoon dried thyme
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 whole chipotles in adobo (canned, plus 2 tbsp. adobo sauce)
  • 5 cups cooked chicken (shredded)
  • 1 1/2 cups chicken broth
  • corn tortillas
  • lime
  • cilantro
  • lettuce
  • tomatoes
  • avocado
Read Directions

NutritionView more

360Calories
Sodium26%DV630mg
Fat31%DV20g
Protein59%DV30g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol90mg30%
Sodium630mg26%
Potassium660mg19%
Protein30g59%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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