14Ingredients
Calories
55Minutes

Ingredients

  • 1 whole chicken
  • 4 chicken thighs
  • 2 tablespoons Garam Masala
  • 2 tablespoons hot chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 1 natural yogurt
  • 1 tablespoon olive oil
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 onion
  • 2 garlic cloves
  • 2 teaspoons ground ginger
  • 1 can tomato sauce

Directions

  1. Remove skin from chicken.
  2. Make a marinade with garam masala, chili powder, cumin, turmeric, and yogurt.
  3. Coat the chicken with the marinade and refrigerate.
  4. In a stew pot, heat the olive oil, and brown the chicken with salt and pepper. Remove chicken from the pot.
  5. In the same pot, brown the onion. Add oil as needed.
  6. Add garlic, ginger, and tomato sauce. Cook for 1 minute.
  7. Put the chicken back in the pot.
  8. Cover and simmer slowly, stirring frequently, until the chicken is cooked.
  9. Serve on top of basmati rice.
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