- 2 pounds boneless, skinless chicken breasts
- 1/4 cup masala (paste, see notes)
- 1/2 cup plain yogurt
- 1 1/2 cups tomato puree
- 14 ounces coconut milk (regular)
|Calories330Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Madeline 21 days ago
Tofu is a good substitute for the chicken :)
Werner Kriel 29 Nov 2018
I make this often. Its amazing!
Ege Özsoy 2 Nov 2018
Amazing. I would definitely make it again
Govender 31 Oct 2018
I Loved it... I did use my own tikka paste to marinate the Chicken, But added some of these recommended spices to an onion that i fried in butter before adding my tomatoe puree and coconut milk...I blended this with a stick blender to get a smooth sauce that i added to my semi cooked marinated chicken & yougurt... A few extra steps of my own but it was delicious... Perfect with Naan, Roti or Rice
Polly Orwin 28 Oct 2018
One of the nicest curries I’ve had in a long time and so easy. I used half of the recommended tomato purée
Jordan Leone 18 Oct 2018
Too much tomato flavor
chris 23 Jul 2018
very good I even had to make the masala paste.
Nicole B. 19 Jun 2018
Very good my family loved it !i served it with cilantro jasmine rice and naan.
Blair Nouri 16 Jun 2018
Really tasty and easy. My family loves it, Will be making it again
S Laks 15 Jun 2018
Good tasty tasty no modifications
Adrian V. 3 Jun 2018
was easy and delicious
PeterAssad 14 May 2018
Love it! Not it seemed difficult at first but it is actually super easy and taste wonderful
Vani A. 10 May 2018
heavenly.. cant stop licking my fingers
April 15 Apr 2018
I had to add quite a bit more of the masala paste to get the flavor I wanted, but this is a nice, quick recipe. Used chicken thighs and added some heavy cream at the end.
Grace 13 Apr 2018
Followed the recipe exactly and it turned out pretty bland for a curry unfortunately.
Santi 30 Mar 2018
I cooked it with light yogurt. Very tasty, I guess no more Indian take aways for me, thanks!
Britni D. 6 Mar 2018
Very good, a lot of flavor and very easy to make. We could’ve used a little more spice but it was an easy fix! Will make it again for sure.
M 4 Mar 2018
The flavor was really good. Love that making the paste now will help speed things up for next time. We will probably turn up the heat some next time we make it.
Mădălina P. 22 Jan 2018
Tastes good. Would make it again. Quantity didn’t work for 7 portions....
Annette 18 Sep 2017
Easy and tasty. Added a bit lime and chili powder
Olson Kinkead 17 May 2017
So good. Doubled the recipe, was a little watery so added a little cornstarch.
Erica Seward 7 Apr 2017
Really delicious. Make sure you read the whole recipe first but absolutely yummy. Fresh cilantro is a must.
Gerry W. 28 Dec 2016
Turned out to be a great recipe. Next time I need to be more careful with the coconut milk because it's taste is quite dominant.
Craig G. 10 Aug 2016
A nice new dish to try especially when it's with your significant other. I recommend it even though I'm not that good of a cook it came out nicely.
Fox Mind 20 Jul 2016
First time trying this recipe. Made the paste from scratch, and it tasted even better. I recommend this to anyone of any skill level girlfriend and I loved it!