- 4 chicken thighs
- 1 tablespoon vegetable oil
- 1 teaspoon Italian herb seasoning (dried thyme, oregano)
- 6 ounces white mushrooms
- 5 slices bacon (cooked, chopped)
- 1 cup heavy cream
- 1/8 teaspoon salt
- 5 sprigs fresh thyme (snipped)
|Calories860Calories from Fat680|
|% DAILY VALUE|
|Calories from Fat680|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alexander N. 8 days ago
Excellent dish!! Definitely would make it again!!
Tiffany 16 Jan
This was amazing. Finally making it again
Jinell B. 5 Dec 2018
Great! Easy on a week night. The fellas said its a keeper!
Kathy B. 10 Nov 2018
very flavorful easy to put together husband said to keep this recipe
Jasmine Webster 21 Oct 2018
So darn good! I used some Alfredo Basil sauce and my family wanted 3rds
Autumn S. 29 Sep 2018
Really like this recipe, will definitely make again.
Shelley 11 Aug 2018
Indulgent, but a real tasty dish. Perfect Saturday treat 😆
Atandile Mafanya 30 Jul 2018
Winner! I'd make this again
Corrie 28 Jun 2018
Delicious!! EASY! It’s a keeper for me
Amanda Uy 3 Jun 2018
It's so simple, it's too hard to fail. We enjoyed it so much!
Mimi 12 May 2018
very tasty. Will do this again.
David L. 17 Nov 2017
even the kids ate it. awesome dish and so easy
Donna Zimnowski 10 Nov 2017
Very good. Will make again
Sasha Ordiway 15 Jul 2017
Big hit, even with the kids
Colleen 1 Jul 2017
This recipe is delicious!! Followed the recipe didn't change a thing. I will definitely make this again.
Larry M. 11 Oct 2016
It was wonderfull. I changed it a bit. I baked my chicken. After mushrooms were cooked I added 2 big handfuls of spinach. 1/2 cup of dried tomatoes chopped. And the bacon. I only had dried thyme use about 1/2 tsp. Also about 1/2 cup of white wine.
Colleen Tanaka 7 Jun 2016
My husband loved this dish! So easy to make and very tasty. Followed the directions didn't modify anything and I will definitely make it again. Thank u for a great dish