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Description
Cheese, mushrooms, chicken, vegetables, and pasta come together in this classic tetrazzini for a delightfully hearty dish.
Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 12 oz. spaghetti (dry)
- 1/2 yellow onion (large)
- 1 carrot (large)
- 1 stalk celery (large)
- 8 oz. cremini mushrooms
- 2 cloves garlic
- 3 Tbsp. butter (for vegetables)
- 1/2 cup frozen peas
- 1/4 cup sherry (or white wine)
- 1/3 cup flour
- 1 1/2 cups chicken broth
- 1 1/2 cups half and half
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper
- 3 cups cooked chicken (diced or shredded)
- 32 round buttery crackers (crushed into crumbs, like Ritz)
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. butter (melted, for topping)
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Directions
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil and add a generous pinch of salt. Once boiling, add the spaghetti to the water. Cook, stirring occasionally, until the pasta is al dente, 9-10 minutes. Drain the pasta in a large colander, and rinse thoroughly with cold water. While the pasta cooks, prepare the vegetables and sauce.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium510mg21% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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