- 16 ounces linguine pasta
- 1 whole rotisserie chicken (meat removed and chopped)
- 10 3/4 ounces cream of chicken soup
- 10 3/4 ounces cream of mushroom soup
- 16 ounces sour cream
- 1/3 cup butter (melted)
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 teaspoons dried parsley
|Calories580Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica T. 3 days ago
Delicious dinner. The kids even had seconds.
Diana Wilkins 4 days ago
Super easy to make and delicious! Will definitely be making again!
Kelly Schulte 7 days ago
family loved it! would definitely make again.
angela 18 days ago
made this dish tonight and it is delicious. thanks for sharing
Hello Gracie 22 days ago
It’s was very delicious! It was creamy and my family loved it! I have very picky eaters and they said we need to make it again.
Karen 23 days ago
it was easy to prepare. smelled good and tastes really good. will definitely fix again.
Hannah 25 days ago
I didn’t personally like it, but my dad appreciated it and ate the leftovers as dinner a few days after. So, it really depends on your taste buds and how picky you are.☺️
Courtney Taylor 25 days ago
It was really good i think next time I'm going to add sauteed onion to it!
rickq 28 days ago
delicious, family loved it. pretty easy to make. Used chicken breast cooked in chicken bullion.
James Transano 19 Jan
Turned out really well. My wife gave it a 9 out of 10. I accidentally put double the amount of salt in it but it turned out great and may have made it better.
Tess 17 Jan
Made it today for lunch. After 55mns of baking, mine came out very dry. I don’t mind making this again, but I’ll bake it for 30mns, add more sauce and seasoning.
Nicol Beck 15 Jan
very blah, wouldnt make it again also is huge so unless going to a potluck or feeding 8 people find a way to cut it in half (hard with cans of soup..)
Dawn 17 Dec 2018
Very good fast and easy to make