Kim Kessler: "It was excellent- I only used about 1/4 cup of so…" Read More
9Ingredients
75Minutes
640Calories

Ingredients
US|METRIC

  • 12 ounces spaghetti (uncooked)
  • 2 tablespoons butter
  • 8 ounces fresh mushrooms (sliced, about 3 cups)
  • 3 cups cooked chicken breast (chopped)
  • 2 cans 98% fat free cream of mushroom soup (10 3/4 oz each condensed, with 45% less sodium)
  • 2 cups sour cream
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup grated parmesan cheese
  • fresh parsley (Chopped, if desired)

NutritionView more

640Calories
Sodium11% DV270mg
Fat51% DV33g
Protein35% DV18g
Carbs23% DV70g
Fiber12% DV3g
Calories640Calories from Fat300
% DAILY VALUE
Total Fat33g51%
Saturated Fat19g95%
Trans Fat
Cholesterol80mg27%
Sodium270mg11%
Potassium560mg16%
Protein18g35%
Calories from Fat300
% DAILY VALUE
Total Carbohydrate70g23%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

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Kim Kessler 3 Nov 2018
It was excellent- I only used about 1/4 cup of sour cream and added cream of chicken and cream of celery. Yum
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Landis C. 19 Apr 2018
Easy and delicious!!
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Perryman 16 Apr 2018
Very good. i added additional 12 oz fresh cooked bacon / (choped) and another cup of sour cream as well as 2 more cups of cheese (chedder this time) and half a cup of hot water from the cooked pasta to all the original ingredients. It was VERY GOOD. ! albeit very rich. ..
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Angela McGill 26 Dec 2017
Yummy! I added broccoli and it came out great.
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Jared R. 15 Nov 2016
The idea is good in principle, but baking it in the oven was overkill and dried out the meal completely. If I were to redo this recipient, I would just leave it on the stovetop and melt the cheese in