9Ingredients
640Calories
75Minutes

Ingredients

  • 12 ounces spaghetti (uncooked)
  • 2 tablespoons butter
  • 8 ounces fresh mushrooms (sliced, about 3 cups)
  • 3 cups cooked chicken breast (chopped)
  • 2 cans 98% fat free cream of mushroom soup (10 3/4 oz each condensed, with 45% less sodium)
  • 2 cups sour cream
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup grated parmesan cheese
  • fresh parsley (Chopped, if desired)
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NutritionView more

640Calories
Sodium11%DV270mg
Fat51%DV33g
Protein35%DV18g
Carbs23%DV70g
Fiber12%DV3g

PER SERVING *

Calories640Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat19g95%
Trans Fat
Cholesterol80mg27%
Sodium270mg11%
Potassium560mg16%
Protein18g35%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Landis C. 19 Apr
Easy and delicious!!
Perryman 16 Apr
Very good. i added additional 12 oz fresh cooked bacon / (choped) and another cup of sour cream as well as 2 more cups of cheese (chedder this time) and half a cup of hot water from the cooked pasta to all the original ingredients. It was VERY GOOD. ! albeit very rich. ..
Angela M. 26 Dec 2017
Yummy! I added broccoli and it came out great.
Jared R. 15 Nov 2016
The idea is good in principle, but baking it in the oven was overkill and dried out the meal completely. If I were to redo this recipient, I would just leave it on the stovetop and melt the cheese in