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Anthony W.: "Amazing! Didn't use frozen veggies either. Used a…" Read More
11Ingredients
150Calories
25Minutes
Ingredients
- 1/2 cup low sodium soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon ginger (minced)
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (crushed)
- 1 pound boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons sesame oil
- 1 yellow onion (sliced)
- 1 cup carrots (grated)
- 1 pound stir fry vegetables (frozen)
NutritionView more
150Calories
Sodium29%DV700mg
Fat9%DV6g
Protein29%DV15g
Carbs3%DV10g
Fiber4%DV1g
PER SERVING *
| Calories150Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium360mg10% |
| Protein15g29% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Yummly User
★★★★★
Melissa N. 12 Sep 2017
★★★★★
Have made it several times with different vegetables in hand and each time it has turned out terrific.
