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Laura Valachovic: "My family loves the flavor!" Read More
11Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium700mg29% |
Potassium360mg10% |
Protein15g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A50% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(36)

Krisie a year ago
Amazing!! The sauce is incredible and shockingly, the frozen veggies were great too!

Marly Roberts 4 years ago
Loved it. I used brown sugar Splenda for low carb value . And a 1/4 cup cashews just for crunch , and next time will add snap peas for greenery value . Or broccoli!

Bianca Izurieta 4 years ago
Tasty; not too sweet and the red pepper flakes add a nice little kick, giving it more dimension.

Andrea John 4 years ago
Very yummy added extra red chili flakes for more heat and wide rice noodles. Also used chicken thighs vs chicken breasts for extra flavor!

Joshua Royer 4 years ago
One of my new go to dinner recipes. Easy to make, delicious results every time!

YumChef-Kjlx2 5 years ago
Easy to fix, tastes great and most importantly, the family wants it again. Because of picky eaters, I used fresh snow peas, broccoli and carrots instead of other options.

PuertoRikanMohican 5 years ago
Awesomely tasty!!
Followed the directions, with a little variation at the end to keep the veggies from being too soft. The sauce was amazing!

hi 5 years ago
hi didn’t have any corn starch or flour but it was still good without. will make again

Cindy Marrs 5 years ago
The sauce was delicious. I followed the recipe exactly for that part. Loved the red pepper flakes, but then again, I’m New Mexican and I eat chile every day. I used fresh veggies instead of frozen. This will be my go to teriyaki recipe!

Patty 5 years ago
I used ginger and garlic paste to cut down on prep time. Used half the pepper flakes and brown sugar...glad I did. Very good. Will make again. Quick and easy.

Melissa Noad 5 years ago
Have made it several times with different vegetables in hand and each time it has turned out terrific.