Melissa N.: "Have made it several times with different vegetab…" Read More
11Ingredients
150Calories
25Minutes
Ingredients
- 1/2 cup low sodium soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon ginger (minced)
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (crushed)
- 1 pound boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons sesame oil
- 1 yellow onion (sliced)
- 1 cup carrots (grated)
- 1 pound stir fry vegetables (frozen)
Read Directions
NutritionView more
150Calories
Sodium29%DV700mg
Fat9%DV6g
Protein29%DV15g
Carbs3%DV10g
Fiber4%DV1g
PER SERVING *
| Calories150Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium360mg10% |
| Protein15g29% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Melissa N. 12 Sep 2017
Have made it several times with different vegetables in hand and each time it has turned out terrific.
