- 2 tablespoons low sodium tamari (if gluten-free or soy sauce)
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons honey
- 1 slice fresh ginger (1/4-inch thick)
- 1 1/2 pounds boneless, skinless, chicken thighs (trimmed of fat)
- 1 tablespoon flavored oil (neutral-, like safflower, peanut or grapeseed)
- black sesame seeds
|Calories460Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Erika Huebschman 2 months ago
lovelovelove it! Highly recommended. Easy to make. Ingredients were all readily available in my local grocery store. My mom says that it tastes, "restaurant quality." And she's my mom, so she's probably right. 😁
Moore 2 months ago
It was the best chicken teriyaki I have ever made!!
Charlie 9 months ago
really yummy recipe!
Malcolm Third a year ago
It was delicious. I will definitely make again
Antonio M. a year ago
DBD. Had to improve but i think my wiz skill still manage to pull off something amazing.
Lauren Thomas a year ago
Marinade is great! I unfortunately over cooked and burnt it so wasn’t able to experience its full flavours.
Ricardo Tovar a year ago
came out great. Reheats well
gary lacock a year ago
The chicken was very delicious, way better than any store bought teriyaki sauce!
Pranav Kosamia a year ago
Easy quick and superbly delicious
Kim Doster a year ago
This recipe was perfect and it made just enough sauce!
Hennah Ryu a year ago
Super easy and delicious recipe. So satisfied.
Christina a year ago
Very good! Will make again.
Jess Stothard a year ago
Quick and easy winner!
Mickey Thornhill 2 years ago
It was so delicious! Everyone loved it!
Matt H. 2 years ago
Very good recipe, it's not very sweet but still good. I would keep the heat on medium to medium-high when you put the teriyaki in because it almost burned when I added it.
jewel k. 2 years ago
Incredibly easy and so delicious! Love this recipe. Big hit with my family. No modification other than doubling the recipe for my family of five. .
E S. 3 years ago
Five stars for simplicity and use of readily-available ingredients to produce a good result. Be sure to use thinner chicken breasts as thicker ones become dry in the time it takes to cook through.
Debbie Phillips 3 years ago
Delicious and very easy. Easily adaptable for smaller or larger crowds. Definitely a 'make again'! I did not modify it at all.