- 2 skinless chicken breasts (80gm each)
- 3 teaspoons brown sugar
- 2 teaspoons oil
- 1 tablespoon minced ginger
- 3 tablespoons low sodium soy sauce
- 1 teaspoon oyster sauce
- 1/2 cup hot water
- 1 teaspoon cornstarch (dissolved in 2 tablespoon water)
- sesame seeds (for garnish)
PER SERVING *
|Calories240Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
nikki 28 days ago
wasn't that favorable don't think I'll be making again.
Kelly Hammel- Fuller 16 Sep
really good. my sauce didnt really "stick" to the chicken.. maybe I didnt thicken enough? But definitley very tasty and easy and cheap enough to try again!
Conner Chambers 2 Sep
The sauce was really good. I followed the advice of cutting down the ginger by half and it turned out well. The chicken turned out a little dry but that was most likely due to my error. Overall really good and easy to make.
Jojo 28 Aug
great dish, I would make it again
Donna Deakin 30 Jul
Perfect and very yummy love that it’s low cal too
Cook123 27 Jul
Was a good recipe, i would make again. I had to add more sugar because it was a bit salty for me and my husband. Added more corn starch for a thicker sauce. Also it took longer to cook, though I think it was because my chicken breasts were larger.
Caroline Goldsmith-Hart 25 Jun
This was delicious. I added extra garlic and ginger. Will definitely make this one again.
Katie Triplett 23 Jun
Love this plethora of delicious recipes
Liam 20 Jun
Super easy and super nice
debb 19 Jun
it was a really good meal will use it again
Joshua Petrawski 11 Jun
you have to get the sauce right, in my case it didnt stick very well
Jevon Fields 8 Jun
Great recipe quick and tasty definitely cooked the chicken longer and added more sugar the second time to make it a bit sweeter but overall it was great.
Virginia F. 17 May
It was great but I would use tenderloins instead of chicken breasts. They were thick and needed longer to cook.
Encar Ruth Gamo-Bilon 10 May
The recipe was quick and just fine :)
Arturo García Fdz 7 May
Had some difficulties with preparing 4 servings, but it turned out alright.
Robyn 6 May
This recipe was easy and delicious! We made fresh green bags as a side. Chicken needed to cook about 4 mins longer than recipe indicated flavors are spot on.
geert van drunen 24 Apr
my wife really liked it. however, i filtered a lot of the ginger out due to the strong taste. that is why it doesnt get 5 stars from me
Tsivikou 23 Apr
Excellent! Easy to follow and quick to make😍
Krista 20 Apr
Pretty good! I couldn’t get the sauce to thicken but the flavor was awesome!
Alyce A. 15 Apr
Can’t get directions on how to make
Jeff W. 13 Apr
Won’t make again. Not Teriyaki
Diamine , 1 Apr
directions weren't incredibly helpful however it still turned out as a mediocre dish
Nana 25 Mar
It turned out scrumptious couldn’t have been better.
Angela McCarty 24 Mar
This did not turn out. The recipe did not allow enough time for the chicken. To cook through and flavor was minimal.
Milan 17 Mar
Teriyaki turned out pretty good! Very flavorful and a quick cook up.
Mary 12 Mar
sauce wasnt as thick as the photo unfortunately, but the flavour was good. Ive made similar dishes before but the ginger was a nice addition! also added some broccoli to get some greens in.
Danielle Krivda 26 Feb
Very good! Quick and easy dinner for the family everyone loved it, even my picky ones
Alison Mercer 28 Jan
Delicious! Used half the ginger recommended and it tasted great. Sauce thickened nicely too. Looking forward to trying this with udon noodles too.
Boebizzy . 27 Jan
It was really good and it was easy for a beginner cook.
Brett 18 Jan
Not good...edible but too much ginger...took longer to thicken up than expected