9Ingredients
240Calories
18Minutes

Ingredients

  • 2 skinless chicken breasts (80gm each)
  • 3 teaspoons brown sugar
  • 2 teaspoons oil
  • 1 tablespoon minced ginger
  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon oyster sauce
  • 1/2 cup hot water
  • 1 teaspoon cornstarch (dissolved in 2 tablespoon water)
  • sesame seeds (for garnish)
Read Directions

NutritionView more

240Calories
Sodium43%DV1020mg
Fat17%DV11g
Protein53%DV27g
Carbs3%DV10g
Fiber4%DV<1g

PER SERVING *

Calories240Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium1020mg43%
Potassium520mg15%
Protein27g53%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(35)

Yummly User
Donna Deakin 19 days ago
Perfect and very yummy love that it’s low cal too
Cook123 23 days ago
Was a good recipe, i would make again. I had to add more sugar because it was a bit salty for me and my husband. Added more corn starch for a thicker sauce. Also it took longer to cook, though I think it was because my chicken breasts were larger.
This was delicious. I added extra garlic and ginger. Will definitely make this one again.
Love this plethora of delicious recipes
Liam 20 Jun
Super easy and super nice
debb 19 Jun
it was a really good meal will use it again
you have to get the sauce right, in my case it didnt stick very well
Great recipe quick and tasty definitely cooked the chicken longer and added more sugar the second time to make it a bit sweeter but overall it was great.
It was great but I would use tenderloins instead of chicken breasts. They were thick and needed longer to cook.
The recipe was quick and just fine :)
Had some difficulties with preparing 4 servings, but it turned out alright.
Robyn 6 May
This recipe was easy and delicious! We made fresh green bags as a side. Chicken needed to cook about 4 mins longer than recipe indicated flavors are spot on.
my wife really liked it. however, i filtered a lot of the ginger out due to the strong taste. that is why it doesnt get 5 stars from me
Tsivikou 23 Apr
Excellent! Easy to follow and quick to make😍
Krista 20 Apr
Pretty good! I couldn’t get the sauce to thicken but the flavor was awesome!
Alyce A. 15 Apr
Can’t get directions on how to make
Jeff W. 13 Apr
Won’t make again. Not Teriyaki
Diamine , 1 Apr
directions weren't incredibly helpful however it still turned out as a mediocre dish
Nana 25 Mar
It turned out scrumptious couldn’t have been better.
This did not turn out. The recipe did not allow enough time for the chicken. To cook through and flavor was minimal.
Milan 17 Mar
Teriyaki turned out pretty good! Very flavorful and a quick cook up.
Mary 12 Mar
sauce wasnt as thick as the photo unfortunately, but the flavour was good. Ive made similar dishes before but the ginger was a nice addition! also added some broccoli to get some greens in.
Very good! Quick and easy dinner for the family everyone loved it, even my picky ones
Delicious! Used half the ginger recommended and it tasted great. Sauce thickened nicely too. Looking forward to trying this with udon noodles too.
Boebizzy . 27 Jan
It was really good and it was easy for a beginner cook.
Brett 18 Jan
Not good...edible but too much ginger...took longer to thicken up than expected
This turned out awesome!
Gabbardo 30 Nov 2017
Had to fix the sauce to eat it, it was pretty lame
Malaika Abbasi 29 Nov 2017
Nice recipe! Tastes nice but I would recommend adding some hot sauce for some more flavour
Brenda 28 Nov 2017
Flavorful and easy to make. Even my kids that are picky eaters loved it. I’ll definitely be doing this more often!!