- 2 skinless chicken breasts (80gm each)
- 3 teaspoons brown sugar
- 2 teaspoons oil
- 1 tablespoon minced ginger
- 3 tablespoons low sodium soy sauce
- 1 teaspoon oyster sauce
- 1/2 cup hot water
- 1 teaspoon cornstarch (dissolved in 2 tablespoon water)
- sesame seeds (for garnish)
PER SERVING *
|Calories240Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica Harding 14 days ago
Great . New favorite low calorie meal .
Karrie Rhodes 15 days ago
Yummy! Great sauce, terrific taste, easy!
Rom 23 days ago
I doubled the recipe and added garlic and a bit more ginger. The side was white rice. Garnished the chicken with toasted sesame and rice and chicken with green onion. Next time I will triple it and make Chinese vegetables, too.
surya g 26 days ago
I felt the ginger, soy etc., every few bites. Should have used more of them because without that, it didn’t feel like chicken teriyaki. Also, the instructions are bad
raquel taylor 7 Nov
It turned out good I used more than two chicken breast so I added more ingredients that was given
Roslyn 18 Oct
sooo nice had 3 chicken breast and double the sauce
nikki 20 Sep
wasn't that favorable don't think I'll be making again.
Kelly Hammel- Fuller 16 Sep
really good. my sauce didnt really "stick" to the chicken.. maybe I didnt thicken enough? But definitley very tasty and easy and cheap enough to try again!
Conner Chambers 2 Sep
The sauce was really good. I followed the advice of cutting down the ginger by half and it turned out well. The chicken turned out a little dry but that was most likely due to my error. Overall really good and easy to make.
Jojo 28 Aug
great dish, I would make it again
Donna Deakin 30 Jul
Perfect and very yummy love that it’s low cal too
Cook123 27 Jul
Was a good recipe, i would make again. I had to add more sugar because it was a bit salty for me and my husband. Added more corn starch for a thicker sauce. Also it took longer to cook, though I think it was because my chicken breasts were larger.
Caroline Goldsmith-Hart 25 Jun
This was delicious. I added extra garlic and ginger. Will definitely make this one again.
Katie Triplett 23 Jun
Love this plethora of delicious recipes
Liam 20 Jun
Super easy and super nice
debb 19 Jun
it was a really good meal will use it again
Joshua Petrawski 11 Jun
you have to get the sauce right, in my case it didnt stick very well
Jevon Fields 8 Jun
Great recipe quick and tasty definitely cooked the chicken longer and added more sugar the second time to make it a bit sweeter but overall it was great.
Virginia F. 17 May
It was great but I would use tenderloins instead of chicken breasts. They were thick and needed longer to cook.
Encar Ruth Gamo-Bilon 10 May
The recipe was quick and just fine :)
Arturo García Fdz 7 May
Had some difficulties with preparing 4 servings, but it turned out alright.
Robyn 6 May
This recipe was easy and delicious! We made fresh green bags as a side. Chicken needed to cook about 4 mins longer than recipe indicated flavors are spot on.
geert van drunen 24 Apr
my wife really liked it. however, i filtered a lot of the ginger out due to the strong taste. that is why it doesnt get 5 stars from me
Tsivikou 23 Apr
Excellent! Easy to follow and quick to make😍
Krista 20 Apr
Pretty good! I couldn’t get the sauce to thicken but the flavor was awesome!
Alyce A. 15 Apr
Can’t get directions on how to make
Jeff W. 13 Apr
Won’t make again. Not Teriyaki
Diamine , 1 Apr
directions weren't incredibly helpful however it still turned out as a mediocre dish
Nana 25 Mar
It turned out scrumptious couldn’t have been better.
Angela McCarty 24 Mar
This did not turn out. The recipe did not allow enough time for the chicken. To cook through and flavor was minimal.