- 2 skinless chicken breasts (80gm each)
- 3 teaspoons brown sugar
- 2 teaspoons oil
- 1 tablespoon minced ginger
- 3 tablespoons low sodium soy sauce
- 1 teaspoon oyster sauce
- 1/2 cup hot water
- 1 teaspoon cornstarch (dissolved in 2 tablespoon water)
- sesame seeds (for garnish)
|Calories240Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
ansley 20 days ago
not as much teriyaki flavor as i'd like, but still good
Ruszin 23 Feb
very tasty, definitely will make again. easy recipe to follow and only substituted the oyster sauce for rice vinegar.
Sarah Isbell 21 Feb
It was okay. Almosy good. I think its kind of lacking in flavor. I'm making it again tomorrow night to try to tweak a few things.
McKenzie 13 Feb
This is a good base to start with. I diced up my chicken and I added two teaspoons of chili garlic sauce and a dash of ground red pepper. It was the perfect amount of spice for us. Otherwise, good starter.
Cath 10 Feb
Didn't turned out great for me
Teresa M. 28 Jan
It was tasty. I would like to have added some red pepper flakes for a lirttle more spice but I have one child that can't take the heat. He loved this recipe so it will go into the rotation.
April G. 15 Jan
Meh, kind of bland, probably won’t make again
Todd Eskaars 31 Dec 2018
Excellent, the ginger really puts good taste in this recipe!
Erica 19 Dec 2018
Made this for my fiancé and he said he liked it but would’ve liked more seasoning.
Jessica Harding 28 Nov 2018
Great . New favorite low calorie meal .
Karrie Rhodes 27 Nov 2018
Yummy! Great sauce, terrific taste, easy!
Rom 19 Nov 2018
I doubled the recipe and added garlic and a bit more ginger. The side was white rice. Garnished the chicken with toasted sesame and rice and chicken with green onion. Next time I will triple it and make Chinese vegetables, too.
surya g 16 Nov 2018
I felt the ginger, soy etc., every few bites. Should have used more of them because without that, it didn’t feel like chicken teriyaki. Also, the instructions are bad
raquel taylor 7 Nov 2018
It turned out good I used more than two chicken breast so I added more ingredients that was given
Roslyn 18 Oct 2018
sooo nice had 3 chicken breast and double the sauce
nikki 20 Sep 2018
wasn't that favorable don't think I'll be making again.
Kelly Hammel- Fuller 16 Sep 2018
really good. my sauce didnt really "stick" to the chicken.. maybe I didnt thicken enough? But definitley very tasty and easy and cheap enough to try again!
Conner Chambers 2 Sep 2018
The sauce was really good. I followed the advice of cutting down the ginger by half and it turned out well. The chicken turned out a little dry but that was most likely due to my error. Overall really good and easy to make.
Jojo 28 Aug 2018
great dish, I would make it again
Donna Deakin 30 Jul 2018
Perfect and very yummy love that it’s low cal too
Cook123 27 Jul 2018
Was a good recipe, i would make again. I had to add more sugar because it was a bit salty for me and my husband. Added more corn starch for a thicker sauce. Also it took longer to cook, though I think it was because my chicken breasts were larger.
Caroline Goldsmith-Hart 25 Jun 2018
This was delicious. I added extra garlic and ginger. Will definitely make this one again.
Katie Triplett 23 Jun 2018
Love this plethora of delicious recipes
Liam 20 Jun 2018
Super easy and super nice
debb 19 Jun 2018
it was a really good meal will use it again
Joshua Petrawski 11 Jun 2018
you have to get the sauce right, in my case it didnt stick very well
Jevon Fields 8 Jun 2018
Great recipe quick and tasty definitely cooked the chicken longer and added more sugar the second time to make it a bit sweeter but overall it was great.
Virginia F. 17 May 2018
It was great but I would use tenderloins instead of chicken breasts. They were thick and needed longer to cook.
Encar Ruth Gamo-Bilon 10 May 2018
The recipe was quick and just fine :)
Arturo García Fdz 7 May 2018
Had some difficulties with preparing 4 servings, but it turned out alright.