Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion (medium, chopped)
  • 1 red bell pepper (small, seeded and chopped)
  • 1 clove garlic (minced)
  • 2 teaspoons chili powder
  • 2 pounds boneless skinless chicken breasts (sliced)
  • 4 ounces diced green chilies (drained)
  • salt
  • pepper
  • 15 ounces red enchilada sauce (medium)
  • 4 cups crumbled cornbread
  • 1/2 cup buttermilk
  • 1 1/2 cups shredded cheddar
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NutritionView more

390Calories
Sodium47%DV1130mg
Fat26%DV17g
Protein67%DV34g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat0g
Cholesterol115mg38%
Sodium1130mg47%
Potassium600mg17%
Protein34g67%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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