18Ingredients
980Calories
45Minutes

Ingredients

  • 2 cups self-rising cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 jalapeño (de-seeded and chopped)
  • 1/4 cup melted butter
  • 1 cup corn kernels (frozen or canned)
  • 1/2 cup shredded cheddar cheese
  • 1 egg
  • 1 pound chicken breast (or 2 cups pre-cooked shredded chicken)
  • 2 cups enchilada sauce (red, green, or even a mixture of the two)
  • 1 cup cheese
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup green onion (chopped)
  • 1 avocado (sliced)
  • 1 cup salsa
  • 1/2 cup sour cream
Read Directions

NutritionView more

980Calories
Sodium151%DV3630mg
Fat71%DV46g
Protein108%DV55g
Carbs30%DV90g
Fiber52%DV13g

PER SERVING *

Calories980Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat23g115%
Trans Fat
Cholesterol220mg73%
Sodium3630mg151%
Potassium1230mg35%
Protein55g108%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber13g52%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jamie 15 Apr
This was one fantastic dish. I was concerned that the cornmeal base would be runny, but it was firm and delicious. So good. Topped it with fresh cilantro and homemade salsa, everyone enjoyed it. Thanks for sharing the recipe!
Beth P. 31 May 2017
we thought this was a very good weekday casserole. Very good flavor. will make again!