13
60

Ingredients

  • 1 chicken
  • 3 garlic cloves
  • 2 onions
  • 3 tablespoons olive oil
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • salt (to taste)
  • ground black pepper (to taste)
  • 80 grams olives
  • 1 teaspoon cumin
  • 1 lemon (juice)
  • 1 lemon (candied, zest)
  • cilantro (chopped)

Directions

  1. Cut the chicken into pieces
  2. Peel and slice garlic and onions.
  3. In a dutch oven, heat the oil and saute the onions for about 5 minutes.
  4. Place the chicken on the bed of onions.
  5. Add garlic, turmeric, ginger, salt and pepper, and cover with water.
  6. Cover and cook for about 20 minutes.
  7. Add the olives, cumin, lemon juice, and candied lemon zest (cut into thin slices).
  8. Simmer for 10 minutes.
  9. Once the chicken is tender, sprinkle with chopped cilantro.
  10. Simmer for a few minutes on low heat.
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