- 4 chicken breasts (cubed)
- white onion (small, chopped)
- 15 ounces canned corn (drained)
- 1 can black beans (drained)
- 8 ounces tomatoes (and green chilis drained)
- 1 packet taco seasoning
mike l. 20 Nov 2018
simple to make. the fam loves it. ive given the recipe out to quite a few people.
Coco Puffs P. 11 Nov 2018
Flavorful and easy to make
Catherine 30 Oct 2018
It is useful. The meals is delicious and easy to made
Alex Myers 29 Oct 2018
Easy and very delicious. Also we got like 6-8 servings out of it
Mya Ronchak 9 Oct 2018
Super good! Everyone had seconds (:
Jenna Bocock 19 Jun 2018
Great! I left out the onion since we don’t like onions. I also used chicken tenderloins instead of chicken breast. I would make this again.
Rebecca S. 12 Feb 2018
Okay, so: This is coming from someone who eats frozen dinners without complaining and doesn't mind bland foods. This meal doesnt taste terrible... but it is seriously lacking in flavor all things considered. I cooked it on low for 8 hours and I would say it needs at least 2 packets of taco seasoning, probably more salt and pepper. The meat just doesn't taste like it was cooking all day.
Erika M. 25 Sep 2017
just meh. plain. not flavorful at all. sad to say after making this we realized it wasn't worth making again.
Jhera B. 24 Sep 2017
My family enjoyed this meal! I added more taco seasoning for flavor and only diced tomatoes. Great recipe will surely make this again...
paige 15 Jul 2017
Absolutely loved it. Will be making it again this week.
Hello Erica 2 Jul 2017
I had to add more flavor to it but it was delicious over all .
Monique Garcia 12 May 2017
My husband absolutely loves tacos and this was an easy way to make a great meal without having to spend time doing it. We aren't Big fans of onions so we didn't add those in however if you have any kimchi, that is a great attitude on top of the already made taco to add a little kick to it.
Kayla Grieme 15 Feb 2017
It's great! I added more paprika and red pepper cause we like spicy. :) also I shredded it after about 3 hours of cooking. We now have food for a couple days!
Jennifer J. 24 Oct 2016
Easy to prep. Few ingredients, I served it with brown rice, topped it with some shredded cheese, cilantro and a splash of lime juice. It was good- now have lunch prepped for a few days :)