Chicken Stir Fry with Rice Noodles (30 Minute Meal) Recipe | Yummly

Chicken Stir Fry with Rice Noodles (30 minute meal)

NATASHA'S KITCHEN(8)
Lindsay: "Pretty easy to make! I used half as many noodles…" Read More
28Ingredients
30Minutes
730Calories

Ingredients

US|METRIC
  • 12 ounces rice noodles
  • 3 tablespoons vegetable oil
  • 1 pound skinless boneless chicken breasts (2 medium, sliced into bite-size strips)
  • salt
  • black pepper
  • 1 red bell pepper (or 1/2 red and 1/2 green, sliced)
  • 1 cup broccoli (chopped)
  • 4 ounces shiitake mushroom (sliced)
  • 1 tablespoon fresh ginger (peeled and shredded)
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce (NOT low-sodium)
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • 3 sesame oil (drizzles of)
  • 12 ounces rice noodles
  • 3 tablespoons vegetable oil
  • 1 pound skinless boneless chicken breasts (2 medium, sliced into bite-size strips)
  • salt
  • black pepper
  • 1 red bell pepper (or 1/2 red and 1/2 green, sliced)
  • 1 cup broccoli (chopped)
  • 4 ounces shiitake mushroom (sliced)
  • 1 tablespoon fresh ginger (peeled and shredded)
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce (NOT low-sodium*)
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • 3 sesame oil (drizzles of)
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    NutritionView More

    730Calories
    Sodium75% DV1790mg
    Fat43% DV28g
    Protein108% DV55g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories730Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol145mg48%
    Sodium1790mg75%
    Potassium1510mg43%
    Protein55g108%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A45%
    Vitamin C200%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Luis Trejo a year ago
    The sauce did not taste good. Ended up making sweet and sour chicken.
    Lindsay a year ago
    Pretty easy to make! I used half as many noodles as recommended and it was perfect. I also substituted teriyaki for the soy sauce and ketchup because that’s what I had on hand came out great!
    Allison Lefeld a year ago
    really good will make again
    Al-Thani 2 years ago
    Amazing 👍 I add a little sriracha to make it a little spicy.
    Emily 2 years ago
    Perfect! I made double sauce and added an extra bit of teriyaki.
    Loretta V. 2 years ago
    This stir-fry was amazing! I'll definitely be making this again.😊
    Football 2 years ago
    I have never made or tried stir fry!! this was absolutely delicious and my family loved it!! will make again and again!
    Ldoyle 2 years ago
    Excellent! Easy to make.

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