12Ingredients
300Calories
30Minutes

Ingredients

  • 12 ounces rice noodles
  • 3 tablespoons vegetable oil
  • 2 skinless boneless chicken breasts (sliced into bite-size strips)
  • 1 red bell pepper (or ½ red and ½ green, sliced)
  • 1 cup broccoli (chopped)
  • 4 ounces shiitake mushroom (sliced)
  • 1 tablespoon fresh ginger (peeled and shredded)
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • 3 sesame oil (drizzles of)
Read Directions

NutritionView more

300Calories
Sodium27%DV640mg
Fat18%DV12g
Protein31%DV16g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol40mg13%
Sodium640mg27%
Potassium520mg15%
Protein16g31%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Emily 20 May
Perfect! I made double sauce and added an extra bit of teriyaki.
This stir-fry was amazing! I'll definitely be making this again.😊
Sherri 4 Mar
I have never made or tried stir fry!! this was absolutely delicious and my family loved it!! will make again and again!
Ldoyle 2 Mar
Excellent! Easy to make.