- 12 ounces rice noodles (or egg noodles)
- 3 tablespoons vegetable oil
- 2 skinless boneless chicken breasts (sliced into bite-size strips)
- 1/2 green bell pepper, sliced (red and)
- 1 cup broccoli (chopped)
- 4 ounces shiitake mushroom (sliced)
- 1 tablespoon fresh ginger (peeled and shredded)
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 teaspoon cornstarch
- 3 sesame oil (drizzles of)
|Calories510Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah Griffin 8 Oct 2018
Ok for kids but a little bland for adults
Bria 31 Aug 2018
my girlfriend really enjoyed it and so did i :)
Richard Wheeler 30 Aug 2018
30 minute meal awemazingly delicious!
Kerri 29 Aug 2018
was ok. sauce was not what expected
Josh Newman 21 May 2018
Soo good would make again 100%
Courtney O. 17 May 2018
I loved this dish!! I added a bit more seasoning, but overall, it was great!
Amelia Bartenschlag 4 Apr 2018
Yummy but I wish it had a little more spice.
Jeffery Crane 20 Jan 2018
Was surprisingly good! Used beef onion and red peppers.
Kathleen Craine 9 Nov 2017
This beginner found it pretty easy to make and super enjoyable to eat! Snow peas, round beans and carrot were added as well.
Robert H. 7 Nov 2017
It was delicious !!!
Beth W. 3 Oct 2017
This meal has become a weekly staple in our house
Shannon P. 20 Sep 2017
Great recipe! Instead of ketchup we used a stir fry sauce from Trader Joe’s and ground chicken instead of breasts. Will definitely be in the rotation!
Lyndell Beach 17 Aug 2017
Yummy yes I would make it again
Michelle S. 30 Jul 2017
Awesome, my family loved it
Selinda Stanley Robinson 17 Jul 2017
It was a little bland. Would have liked it to have a little more sauce
Menna Mustafa 17 Feb 2017
It was quite good. I altered the recipe though. I added 2tbsp of black molasses to the sauce and it was perfect!
Lauren G. 7 Feb 2017
It turned out very well. Not as bold in flavor as I thiught it would be but maybe next time i will prepare more of the sauce.
Lindsay M. 2 Jul 2016
With a little extra seasoning this works perfectly. I had to cook this longer as I never seem to cut the chicken strips small enough but it's still great! I made this with rice as I couldn't find the right noodles and it's good like that as well.