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14Ingredients
40Minutes
550Calories
Ingredients
US|METRIC
- 200 grams chicken thigh fillets (cut into thin strips, note 1)
- 250 grams celery (cut diagonally to 5cm / 2” long pieces, 5mm / 3/16” thick)
- 100 grams carrot (diagonally sliced thinly, 3mm / ⅛" thick)
- 70 grams roasted cashew nuts (unsalted)
- 1 tablespoon oil
- pepper
- salt
- 1 teaspoon sesame oil
- 1 teaspoon cornflour
- 60 milliliters water
- 1/4 teaspoon chicken stock powder
- 1/2 teaspoon sake
- 1/4 teaspoon soy sauce
- 1/8 teaspoon salt
NutritionView More
550Calories
Sodium44% DV1060mg
Fat63% DV41g
Protein49% DV25g
Carbs8% DV25g
Fiber24% DV6g
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1060mg44% |
| Potassium940mg27% |
| Protein25g49% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
CJ 23 Nov 2018
★★★★★
It was tasty! I had celery and carrots in the fridge and wanted to find a different dish to make than the standard chicken noodle soup. I substituted a couple of ingredients - rice vinegar for sake and a packet of chicken flavoured gravy mix, and chicken breast for thighs. Doing it again I would cut the celery and carrots much smaller - like the Japanese do. Otherwise very satisfied with this dish!