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Ingredients
US|METRIC
4 SERVINGS
- 1 medium carrot (90g, cut into thin strips)
- 1 red pepper (120g, cut into thin strips)
- 1 1/2 inches fresh ginger (25g, finely chopped)
- 2 garlic cloves (finely chopped)
- 2 green onions (medium, chopped)
- 1 head broccoli
- 250 grams florets
- 7 oz. chicken breast (cut into thin strips)
- 8 oz. egg noodles (dried)
- 2 Tbsp. sesame oil
- 1 tsp. brown sugar
- 3 Tbsp. light soy sauce
- 2 Tbsp. fish (/Oyster sauce)
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Reviews(1)
daly . 3 years ago
It turned out pretty well! I recommend as if a few more vegetables and something that brings some heat to this dish. I added shiitake mushrooms, jalapeños and red pepper flakes.