Chicken Stew with Classic Dumplings Recipe | Yummly

Chicken Stew with Classic Dumplings

CRISCO
11Ingredients
15Minutes
570Calories
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Ingredients

US|METRIC
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 1 onion (large, chopped)
  • 3 carrots (thinly sliced)
  • 4 stalks celery (coarsely chopped)
  • 3 cups cooked chicken (cubed)
  • 1/2 teaspoon pepper
  • 6 cups chicken broth
  • 1 1/2 cups Martha White® Self-Rising Flour
  • 1/4 cup Crisco All-Vegetable Shortening
  • 2 tablespoons fresh parsley (chopped)
  • 1/2 cup chicken broth
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    Directions

    1. HEAT oil in Dutch oven or large saucepan over medium-high heat until hot. Add onion, carrots and celery; cook and stir until tender. Add chicken, pepper and 6 cups broth. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes.
    2. PLACE flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in parsley. Add 1/2 cup broth; stir just until dry ingredients are moistened.
    3. DROP dough by tablespoonfuls onto simmering stew. Cover; cook over medium-low heat for 10 to 15 minutes or until dumplings are firm.
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    NutritionView More

    570Calories
    Sodium35% DV850mg
    Fat40% DV26g
    Protein82% DV42g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium850mg35%
    Potassium870mg25%
    Protein42g82%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A160%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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