18Ingredients
460Calories
65Minutes

Ingredients

  • 3 pounds rotisserie chicken
  • 2 tablespoons butter
  • 1 onion (diced)
  • 2 celery (ribs, sliced thin)
  • 2 tablespoons all-purpose flour
  • 29 ounces chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3/4 pound new potatoes (cut into 1/2-inch dice)
  • 2 cups frozen mixed vegetables
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3/4 cup milk (or more as needed)
  • 2 tablespoons dried dill
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NutritionView more

460Calories
Sodium35%DV830mg
Fat28%DV18g
Protein75%DV38g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol425mg142%
Sodium830mg35%
Potassium830mg24%
Protein38g75%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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