Chicken Stew Recipe | Yummly
Oberstadt: "Second time I have made it, and didn't remember t…" Read More
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  • 8 chicken thighs (about 1 1/2 pounds, diced)
  • 2 tablespoons olive oil
  • 2 carrots (diced)
  • 1 small onion
  • 2 stalks celery (diced)
  • 5 tablespoons flour (divided)
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/4 teaspoon sage
  • salt
  • pepper
  • 1 1/2 cups potatoes (peeled and diced)
  • 1 1/2 cups sweet potatoes (peeled and diced)
  • 1/2 red pepper (finely diced)
  • 1/4 cup white wine
  • 4 cups chicken broth (or chicken stock)
  • 1 cup green beans (or peas)
  • 1/2 cup heavy cream
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    NutritionView More

    Sodium19% DV460mg
    Fat95% DV62g
    Protein116% DV59g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories910Calories from Fat560
    Total Fat62g95%
    Saturated Fat19g95%
    Trans Fat
    Calories from Fat560
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Vitamin A190%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Oberstadt 2 months ago
    Second time I have made it, and didn't remember that it only takes about 15 minutes for everything to be well cooked. But it still turned out well, except that I didn't put enough salt in again. The potatoes really suck it out! Family enjoyed it, I will just remember those things next time. A really hearty stew.
    Stephanie L. 2 months ago
    So delicious! Made exactly as written.
    Bar 2 4 months ago
    Great! Will make it again! Yummy!
    Nobody 4 months ago
    Had to use about a tablespoon more flour than in the recipe stated to get my preferred thickness, but otherwise it turned out delicious! Will make again in the future for sure
    julie 4 months ago
    Husband liked it. I doubled the liquid and spiced accordingly. Would make again
    SuperSousChef 5 months ago
    I made this tonight as Chicken Stew is one of my daughter-in-law's fav dishes. I chose this recipe as it looked good and I liked the reviews I read. I followed the recipe exactly to the tee. It was delicious and my son and daughter-in-law loved it. I also served it with bread and a salad. Very satisfying and perfect for this cold day in MI. I wouldn't change any thing. I did have to thicken it with cornstarch at the very end but that was it. Thanks for a fantastic meal!
    Anne C. 5 months ago
    Delicious! Doubled the recipe and still wasn’t enough for my boys!
    Erin Muller 6 months ago
    Loved it! Super easy and faster than I was expecting, I chopped things up small so they would cook faster. I really liked the sweet potatoes
    C B. 6 months ago
    Just OK, my husband didn’t care for it either. I must say I did make it in the crockpot which could be the problem. Very watery even after I tried to thicken. I’ll look for a recipe specific to a slow cooker.
    Bailey 6 months ago
    Very good! Definitely not a week night meal. It’s takes quite a bit of time. Easy fed 6 adults and two children. Everyone liked the meal. Will definitely make again.
    matt g. 6 months ago
    Delicious!!! I went heavy on the veggie portions. I just added an extra tablespoon of flour to help thicken the stew instead of doing the whole roux/slurry thing.
    Nelson 6 months ago
    It was good, added mushrooms. It will be in our winter meal rotation.
    Jackie 6 months ago
    Very tasty, however it didn’t get as thick as I would have preferred.
    Piro-Conner 6 months ago
    family loved it. this is a keeper
    Hall Klepacki 6 months ago
    Yum added mushrooms and shallots was delicious.
    Boo S. 6 months ago
    made this in my instant pot. 7 minutes and done. delicious over biscuits
    Liz Biaggi 6 months ago
    Delicious !! Added mushrooms and used butternut squash instead of sweet potato.. Loved it !
    Diane Di Leonardo 6 months ago
    Omgosh this looks good. I have to try this!
    harris 7 months ago
    This turned out great!
    Kevin Craig 7 months ago
    Fantastic stew! Be sure to treat yourself to some quality chicken and all its fat for one of the best broths out there. I added some pearl barley for fiber.
    Kelly Johnson 8 months ago
    Amazing. Perfect for a cold winter day. My kids loved it and I will be making this again.
    siobhan bell 8 months ago
    This stew was so filling and had so much flavour! Will definitely be a staple of my winter diet 👌🏻
    Leah 10 months ago
    Really good!! This is my second time making it!!
    Misty Garcia 10 months ago
    Yum! Will definitely make again
    Latavia S. a year ago
    Delicious!!!. I loved this dish
    Nicole a year ago
    So great! Followed recipe exactly except for using scallions instead of regular onions because it’s all I had. I think the fresh herbs are important. And I used yellow potatoes. Making again one week later. Thanks!
    Paul Steinmeyer a year ago
    Very good. Will make again.
    Mark a year ago
    very good iwll make it again love it
    Stern a year ago
    Pretty good. My error did not brown the chicken enough. But very tasty. Love all the ingredients. Used the heavy cream great texture and taste. Served it with fresh French Bread. Wife loved the whole dish. Thought came to me if you add curry and replace heavy cream with coconut milk you wold have a nice Indian dish.
    Hello Shannon a year ago
    It was tasty. I did enhance the seasoning. I would make it again.