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Fatma Hussein: "i would definitely make it again.. perfect in thi…" Read More
18Ingredients
70Minutes
800Calories
Ingredients
US|METRIC
- 8 chicken thighs (about 1 1/2 pounds, diced)
- 2 tablespoons olive oil
- 2 carrots (diced)
- 1 small onion
- 2 stalks celery (diced)
- 5 tablespoons flour (divided)
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/4 teaspoon sage
- salt
- pepper
- 1 1/2 cups potatoes (peeled and diced)
- 1 1/2 cups sweet potatoes (peeled and diced)
- 1/2 red pepper (finely diced)
- 1/4 cup white wine
- 4 cups chicken broth (or chicken stock)
- 1 cup green beans (or peas)
- 1/2 cup heavy cream
NutritionView More
800Calories
Sodium18% DV420mg
Fat83% DV54g
Protein98% DV50g
Carbs8% DV25g
Fiber16% DV4g
| Calories800Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium420mg18% |
| Potassium1090mg31% |
| Protein50g98% |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
★★★★★
Lucy Stimson 31 Dec 2018
★★★★★
i did my own version in the instant pot but i browned the chicken first and added the cream last with it. very good, im so grateful for the idea!