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Chicken Spring Rolls & Tamarind Chili Garlic Sauce

SAYNOMASTE
13Ingredients
30Minutes
490Calories
Read Directions

Description

Tamarind is especially popular in Indian cooking, especially from the southern region, and I grew up eating candied Tamarind after meals due to its digestive properties, which is really addicting in that particular form. It's rarely used in American…

cooking, and I thought it would be interesting to fuse some Tamarind, in a sweet and spicy sauce, and immediately the thought of spring rolls came to mind.

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Ingredients

US|METRIC
  • 1 pound boneless chicken thighs (washed and dried, then chopped roughly)
  • 3 inches fresh ginger (piece of, peeled and roughly chopped)
  • 4 cloves garlic (peeled)
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1/4 cup fresh cilantro (washed)
  • 1/2 tablespoon tamarind paste
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons tomato ketchup (good quality)
  • 8 roll (spring, wrapping sheets)
  • 1 cup oil (high heat, for frying, I used Grapeseed oil)

Directions

  1. Place all ingredients of the filling (Chicken, ginger, garlic, cilantro, brown sugar, soy sauce, fish sauce) into a food processor and run for about 2 minutes till everything is incorporated into a giant mush. Let it marinade for a bit for around 15 minutes
  2. Combine everything from the sauce ingredients (Tamarind paste, ketchup, soy sauce, chili garlic sauce) in a small bowl and mix well. Add more ketchup or Soy sauce if needed. It should taste sweet and spicy with a hint of tart Tamarind.
  3. Wrap 2 tbsp of filling into each spring roll wrapper. Make 8 rolls, each about 3 to 4 inches long.
  4. Heat 1 cup oil in a small pot on medium high. When the oil is hot enough (dip wooden skewer/chopstick in oil, if it bubbles oil's ready) gently drop two rolls into the hot oil with a pair of tongs or chopsticks. Fry for 2 minutes and then flip and repeat. Remove them when they look really delicious, crunchy and golden brown!
  5. And that's it! You're done.
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NutritionView More

490Calories
Sodium35% DV830mg
Fat58% DV38g
Protein27% DV14g
Carbs8% DV24g
Fiber12% DV3g
Calories490Calories from Fat340
% DAILY VALUE
Total Fat38g58%
Saturated Fat5g25%
Trans Fat
Cholesterol50mg17%
Sodium830mg35%
Potassium270mg8%
Protein14g27%
Calories from Fat340
% DAILY VALUE
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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