Chicken Spinach and Artichoke Puff Pastry Parcels

From a Chef’s Kitchen
13Ingredients
420Calories
52Minutes

Ingredients

  • 2 tablespoons olive oil
  • 10 ounces baby spinach
  • 3 cloves garlic (minced)
  • salt
  • freshly ground black pepper
  • 2 boneless skinless chicken breast halves (approximately 1 pound, cooked, cooled and diced)
  • 15 ounces artichoke hearts (drained, squeezed of excess moisture and chopped)
  • 6 1/2 ounces herb (and garlic cheese spread)
  • 1/2 cup grated parmesan cheese (freshly)
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh chives
  • 1 large egg (mixed with 1 tablespoon water)
  • 34 5/8 ounces Pepperidge Farm Puff Pastry Sheets
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NutritionView more

420Calories
Sodium14%DV340mg
Fat45%DV29g
Protein16%DV8g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium340mg14%
Potassium260mg7%
Protein8g16%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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