Chicken Spinach Artichoke Casserole Recipe | Yummly
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Chicken Spinach Artichoke Casserole

THE RECIPE CRITIC(1)
William B.: "Turned out well! I didn't want to hassle with the…" Read More
14Ingredients
50Minutes
500Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 package pasta (favorite, I used rigatoni)
  • 2 cups chicken (cubed, cooked)
  • 2 cups shredded Italian cheese blend (divided)
  • 2 cups fresh baby spinach
  • 16 ounces artichoke (quartered, drained)
  • 1/2 cup butter
  • 1 pint heavy whipping cream (2 cups)
  • 4 ounces cream cheese
  • 1/2 teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan cheese
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol175mg58%
    Sodium520mg22%
    Potassium480mg14%
    Protein20g39%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A45%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    William B. 7 months ago
    Turned out well! I didn't want to hassle with the oven and a casserole dish so I did mine on the stove top in a large, deep skillet. Very easy to sauté the garlic with the butter, then adding the cream, cream cheese, herbs, salt, pepper, and parmesan. Tossed in the chicken and artichoke when all was smooth to heat, tossed in the cooked rotini, spinach, and mozzarella, topped with remaining mozzarella, then covered and let cook on low for about 10 minutes. It could have used a bit more salt and pepper up front, but overall was pretty good and very simple to make. Evaporated milk works quite well in place of the heavy whipping cream if you don't have cream on hand.

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