Ingredients

  • 7 ounces spaghetti (thin)
  • 1 tablespoon salted butter
  • 2 cups sliced mushrooms
  • 1 onion (medium, chopped)
  • 1/2 cup chopped celery
  • 1/2 cup green bell peppers (chopped)
  • 1/2 cup red bell peppers (chopped)
  • 21 1/2 ounces fat free cream of mushroom soup
  • 1 cup nonfat milk
  • 8 ounces sharp cheddar cheese
  • 2 cups chicken (cooked, chopped)
  • 1 teaspoon Tabasco Sauce
  • salt (and pepper, to taste)
  • 1/2 cup shredded Monterey Jack cheese
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NutritionView more

500Calories
Sodium43%DV1040mg
Fat34%DV22g
Protein69%DV35g
Carbs13%DV38g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol105mg35%
Sodium1040mg43%
Potassium760mg22%
Protein35g69%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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