Chicken Spaghetti Casserole

LISA'S DINNERTIME DISH(2)
Kathy K.: "We love this recipe. We added some of our own veg…" Read More
14Ingredients
85Minutes
1150Calories

Ingredients
US|METRIC

  • 1 whole chicken (about 5 lbs, cut into pieces)
  • 1/2 red pepper (diced small)
  • 1/2 green pepper (diced small)
  • 1/2 medium zucchini (diced small)
  • 1 red onion (medium, diced small)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 pound spaghetti (broken into 2 inch pieces)
  • 2 cans cream of mushroom soup
  • 3 cups sharp cheddar cheese (grated, divided)
  • 1 teaspoon season salt
  • 1/4 teaspoon cayenne pepper
  • salt
  • pepper

NutritionView more

1150Calories
Sodium58% DV1390mg
Fat69% DV45g
Protein167% DV85g
Carbs33% DV98g
Fiber24% DV6g
Calories1150Calories from Fat410
% DAILY VALUE
Total Fat45g69%
Saturated Fat22g110%
Trans Fat
Cholesterol240mg80%
Sodium1390mg58%
Potassium1140mg33%
Protein85g167%
Calories from Fat410
% DAILY VALUE
Total Carbohydrate98g33%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Dawn Robison 18 Aug 2018
It was good, but needed some extra spice. Children loved it and didn’t even realize zucchini was in it which was a bonus though
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Kathy K. 2 Sep 2015
We love this recipe. We added some of our own vegetables to it. Squash, banana peppers, pablono peppers, tomatoes, and boccoli. It was amazing. Thank you