Chicken Souvlaki KabobsBest Foods
1 cup Hellmann's® or Best Foods® Mayonnaise
2 tablespoons lemon juice
1 teaspoon dried oregano leaves, crushed
1 clove garlic (finely chopped)
1 pound boneless skinless chicken breast halves (cut into 1-inch cubes)
1 red onion (medium, cut into bite-size chunks)
1 green bell pepper (medium, cut into bite-size chunks)
24 cherry tomatoes
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1In medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, lemon juice, oregano and garlic. Refrigerate 1/3 cup mixture.
2On skewers, alternately thread chicken and vegetables. Brush with remaining mayonnaise mixture. Grill or broil kabobs, turning once, 10 minutes, or until chicken is thoroughly cooked. Serve with refrigerated mixture.